About Me

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My name is Colin and I moved to Philadelphia in 2004 to attened the University of the Arts. I transfered to Tyler to major in glass...

Cluckapede!!!

So my friend recently reclaimed his room at our apartment, and we've been doing alot of cooking lately. Sometimes, as you can see, it got a little out of control.   We made a monster.... two chickens and a cornish hen sewn together end to end with guitar string and stufferd with a magical stuffing of turkey, rare roast beef, kilbasa, baccon, ham giblets, potatos, onions garlic, and amis artisan bread crumbs. Four hours in the oven @ 375 and lovingly basted with a brown sugar/ baccon grease glaze. It was all quite tasty.....








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